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Evaluation of fluorescence spectroscopy potential in edible oil analysis

dc.contributor.authorGiungato, P.
dc.contributor.authorNotarnicola, L.
dc.contributor.authorColucci, L.
dc.date.accessioned2023-12-02T11:36:30Z
dc.date.available2023-12-02T11:36:30Z
dc.date.issued2002
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/6096
dc.languageen
dc.publisherThe PoznaƄ University of Economics Publishing House
dc.relation.bookCurrentt Trends in Commodity Science Proceedings of the 7th International Commodity Science Conference PoznaƄ, Poland, September 1-5, 2002 Vol.II
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/4806
dc.relation.pages513-518
dc.rightsOther
dc.titleEvaluation of fluorescence spectroscopy potential in edible oil analysis
dc.typeMonographChapterConference
dspace.entity.typePublication