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Quality control of frying oil by physico-chemical and food oil monitor analysis

dc.contributor.authorBuczek, Bronisław
dc.contributor.authorLeśniak, Agnieszka
dc.date.accessioned2024-01-31T09:51:30Z
dc.date.available2024-01-31T09:51:30Z
dc.date.issued2005
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/8445
dc.languageen
dc.publisherPoznań University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 8th International Commodity Science Concerence (IGWT), Poznań, Poland, August 28 - September 4, 2005, Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/844
dc.relation.pages933-938
dc.rightsOther
dc.titleQuality control of frying oil by physico-chemical and food oil monitor analysis
dc.typeMonographChapterConference
dspace.entity.typePublication