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Color determination of carrot juices as one of the most important product quality features

dc.contributor.authorSuwała, G.
dc.date.accessioned2023-12-05T14:35:01Z
dc.date.available2023-12-05T14:35:01Z
dc.date.issued2002
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/6604
dc.languageen
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookCurrentt Trends in Commodity Science Proceedings of the 7th International Commodity Science Conference Poznań, Poland, September 1-5, 2002 Vol.II
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/4806
dc.relation.pages646-650
dc.rightsOther
dc.titleColor determination of carrot juices as one of the most important product quality features
dc.typeMonographChapterConference
dspace.entity.typePublication