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The Economic Aspects OG Food. Products Ouality

dc.contributor.authorKarkalíková, Marta
dc.contributor.authorAlica, Lacková
dc.date.accessioned2023-11-29T11:57:49Z
dc.date.available2023-11-29T11:57:49Z
dc.date.issued1999
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/5392
dc.languageen
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookQuality for the XXIst century : proceedings of the 12th IGWT Symposium, Poznań - Gdynia, Poland, September 5-11, 1999. Vol. 1
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/5349
dc.relation.pages39-45
dc.rightsOther
dc.titleThe Economic Aspects OG Food. Products Ouality
dc.typeMonographChapterConference
dspace.entity.typePublication