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Quantitative Analysis of Flavonoids and Phenolic Acids Content in Selected Vegetables, Apples and Apple Juices Consumed in Poland

dc.contributor.authorChmielewski, Jarosław
dc.contributor.authorGidaszewski, Maciej
dc.contributor.authorGliszczyńska, Anna
dc.contributor.authorTyrakowska, Bożena
dc.date.accessioned2023-12-04T08:11:36Z
dc.date.available2023-12-04T08:11:36Z
dc.date.issued1999
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/6131
dc.languageen
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookQuality for the XXIst century : proceedings of the 12th IGWT Symposium, Poznań - Gdynia, Poland, September 5-11, 1999. Vol. 1
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/5349
dc.relation.pages461-465
dc.rightsOther
dc.titleQuantitative Analysis of Flavonoids and Phenolic Acids Content in Selected Vegetables, Apples and Apple Juices Consumed in Poland
dc.typeMonographChapterConference
dspace.entity.typePublication