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Influence of fatty acids profile on oxidative stability of lipids

dc.contributor.authorSamotyja, Urszula
dc.contributor.authorMałecka, Maria
dc.contributor.authorRudzińska, Magdalena
dc.date.accessioned2024-02-20T10:49:28Z
dc.date.available2024-02-20T10:49:28Z
dc.date.issued2007
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/8661
dc.languageen
dc.pubinfoPoznań
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 9th International Commodity Science Conference (IGWT), Poznań, Poland, August 27-29, 2007, Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/7679
dc.relation.pages964-970
dc.rightsOther
dc.titleInfluence of fatty acids profile on oxidative stability of lipids
dc.typeMonographChapterConference
dspace.entity.typePublication