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Residues and contaminants in food of animal origin: The network of community and national reference laboratories

dc.contributor.authorCaroli, Sergio
dc.date.accessioned2024-01-31T10:14:15Z
dc.date.available2024-01-31T10:14:15Z
dc.date.issued2005
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/8447
dc.languageen
dc.publisherPoznaƄ University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 8th International Commodity Science Concerence (IGWT), PoznaƄ, Poland, August 28 - September 4, 2005, Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/844
dc.relation.pages945-948
dc.rightsOther
dc.titleResidues and contaminants in food of animal origin: The network of community and national reference laboratories
dc.typeMonographChapterConference
dspace.entity.typePublication