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Quality of Mozzarella Cheese Made from Buffalo Milk and Other Products

dc.contributor.authorValletrisco, Maria
dc.contributor.authorde Clemente, Isabella M.
dc.date.accessioned2023-12-11T17:13:26Z
dc.date.available2023-12-11T17:13:26Z
dc.date.issued1999
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/7374
dc.languageen
dc.publisherThe PoznaƄ University of Economics Publishing House
dc.relation.bookQuality for the XXIst century : proceedings of the 12th IGWT Symposium, PoznaƄ - Gdynia, Poland, September 5-11, 1999. Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/7001
dc.relation.pages1220-1228
dc.rightsOther
dc.titleQuality of Mozzarella Cheese Made from Buffalo Milk and Other Products
dc.typeMonographChapterConference
dspace.entity.typePublication