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Improved nutritional quality of staple crop: the case of golden rice

dc.contributor.authorLombardi, Mariarosaria
dc.contributor.authorRana, Roberto
dc.date.accessioned2024-02-26T09:15:07Z
dc.date.available2024-02-26T09:15:07Z
dc.date.issued2005
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/8677
dc.languageen
dc.publisherPoznaƄ University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 8th International Commodity Science Concerence (IGWT), PoznaƄ, Poland, August 28 - September 4, 2005, Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/844
dc.relation.pages1092-1096
dc.rightsOther
dc.titleImproved nutritional quality of staple crop: the case of golden rice
dc.typeMonographChapterConference
dspace.entity.typePublication