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The Introduction of the HACCP Method Referring to Certificate ISO 9000 Italian Industry: Theoretical Aspects

dc.contributor.authorPompei, Claudio
dc.date.accessioned2023-12-07T09:25:47Z
dc.date.available2023-12-07T09:25:47Z
dc.date.issued1999
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/7084
dc.languageen
dc.publisherThe PoznaƄ University of Economics Publishing House
dc.relation.bookQuality for the XXIst century : proceedings of the 12th IGWT Symposium, PoznaƄ - Gdynia, Poland, September 5-11, 1999. Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/7001
dc.relation.pages775-781
dc.rightsOther
dc.titleThe Introduction of the HACCP Method Referring to Certificate ISO 9000 Italian Industry: Theoretical Aspects
dc.typeMonographChapterConference
dspace.entity.typePublication