Application of thermochemical methods in quality evaluation of fats

dc.contributor.authorKoziołowa, A.
dc.contributor.authorMałecka, M.
dc.contributor.authorJankowiak, D.
dc.contributor.authorSikorowska, K.
dc.date.accessioned2023-12-02T13:25:32Z
dc.date.available2023-12-02T13:25:32Z
dc.date.issued2002
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/6106
dc.languageen
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookCurrentt Trends in Commodity Science Proceedings of the 7th International Commodity Science Conference Poznań, Poland, September 1-5, 2002 Vol.II
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/4806
dc.relation.pages550-556
dc.rightsOther
dc.titleApplication of thermochemical methods in quality evaluation of fats
dc.typeMonographChapterConference
dspace.entity.typePublication