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New trends in using selected teas ingredients

dc.contributor.authorŚmiechowska, M.
dc.contributor.authorDmowski, P.
dc.contributor.authorNewerli-Guz, J.
dc.date.accessioned2023-12-05T14:40:06Z
dc.date.available2023-12-05T14:40:06Z
dc.date.issued2002
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/6607
dc.languageen
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookCurrentt Trends in Commodity Science Proceedings of the 7th International Commodity Science Conference Poznań, Poland, September 1-5, 2002 Vol.II
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/4806
dc.relation.pages660-665
dc.rightsOther
dc.titleNew trends in using selected teas ingredients
dc.typeMonographChapterConference
dspace.entity.typePublication