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Determination of the C22:0 and C22:1 Fatty Acids in Margarines Using NIRS Method

dc.contributor.authorBurdziak, Katarzyna
dc.contributor.authorMelski, Krzysztof
dc.date.accessioned2023-12-08T07:17:26Z
dc.date.available2023-12-08T07:17:26Z
dc.date.issued1999
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/7175
dc.languageen
dc.publisherThe PoznaƄ University of Economics Publishing House
dc.relation.bookQuality for the XXIst century : proceedings of the 12th IGWT Symposium, PoznaƄ - Gdynia, Poland, September 5-11, 1999. Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/7001
dc.relation.pages911-913
dc.rightsOther
dc.titleDetermination of the C22:0 and C22:1 Fatty Acids in Margarines Using NIRS Method
dc.typeMonographChapterConference
dspace.entity.typePublication