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Quality evaluation of cinnamon (C. verum) and its seasonings

dc.contributor.authorNewerli-Guz, Joanna
dc.contributor.authorŚmiechowska, Marta
dc.contributor.authorMarkowska, Emilia
dc.date.accessioned2024-01-25T10:20:28Z
dc.date.available2024-01-25T10:20:28Z
dc.date.issued2007
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/8052
dc.languageen
dc.pubinfoPoznań
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 9th International Commodity Science Conference (IGWT), Poznań, Poland, August 27-29, 2007, Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/7679
dc.relation.pages922-927
dc.rightsOther
dc.titleQuality evaluation of cinnamon (C. verum) and its seasonings
dc.typeMonographChapterConference
dspace.entity.typePublication