Quality evaluation of cinnamon (C. verum) and its seasonings
dc.contributor.author | Newerli-Guz, Joanna | |
dc.contributor.author | Śmiechowska, Marta | |
dc.contributor.author | Markowska, Emilia | |
dc.date.accessioned | 2024-01-25T10:20:28Z | |
dc.date.available | 2024-01-25T10:20:28Z | |
dc.date.issued | 2007 | |
dc.identifier.uri | https://ruep.ue.poznan.pl/handle/item/8052 | |
dc.language | en | |
dc.pubinfo | Poznań | |
dc.publisher | The Poznań University of Economics Publishing House | |
dc.relation.book | Current trends in commodity science : Proceedings of the 9th International Commodity Science Conference (IGWT), Poznań, Poland, August 27-29, 2007, Vol. 2 | |
dc.relation.booklink | https://ruep.ue.poznan.pl/handle/item/7679 | |
dc.relation.pages | 922-927 | |
dc.rights | Other | |
dc.title | Quality evaluation of cinnamon (C. verum) and its seasonings | |
dc.type | MonographChapterConference | |
dspace.entity.type | Publication |
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