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The balanced scorecard in evaluation of quality management system in food industry

dc.contributor.authorTarczyńska, Anna Sylwia
dc.contributor.authorZiajka, Stefan
dc.contributor.authorPisarek, Ilona
dc.contributor.authorLew Alicja
dc.date.accessioned2024-02-23T11:30:30Z
dc.date.available2024-02-23T11:30:30Z
dc.date.issued2007
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/8675
dc.languageen
dc.pubinfoPoznań
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 9th International Commodity Science Conference (IGWT), Poznań, Poland, August 27-29, 2007, Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/7679
dc.relation.pages1046-1052
dc.rightsOther
dc.titleThe balanced scorecard in evaluation of quality management system in food industry
dc.typeMonographChapterConference
dspace.entity.typePublication