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Quality and safety of catering products – a new approach

dc.contributor.authorPopescu, Dorin Vicentiu
dc.contributor.authorPopescu, Manoela
dc.date.accessioned2023-11-23T08:36:25Z
dc.date.available2023-11-23T08:36:25Z
dc.date.issued2007
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/2650
dc.languageen
dc.pubinfoPoznań
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 9th International Commodity Science Conference (IGWT), Poznań, Poland, August 27-29, 2007, Vol. 1
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/2523
dc.relation.pages87-92
dc.rightsOther
dc.titleQuality and safety of catering products – a new approach
dc.typeMonographChapterConference
dspace.entity.typePublication