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The Impact of Plant Flavonoids on Human Health: Implications of Anti and :Pro-Oxidant Potentials

dc.contributor.authorTyrakowska, B
dc.contributor.authorBoersma, M
dc.contributor.authorSzymusiak, H
dc.contributor.authorLemańska, K
dc.contributor.authorRierjens, I
dc.date.accessioned2023-12-06T08:25:06Z
dc.date.available2023-12-06T08:25:06Z
dc.date.issued1999
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/6777
dc.languageen
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookQuality for the XXIst century : proceedings of the 12th IGWT Symposium, Poznań - Gdynia, Poland, September 5-11, 1999. Vol. 1
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/5349
dc.relation.pages639-644
dc.rightsOther
dc.titleThe Impact of Plant Flavonoids on Human Health: Implications of Anti and :Pro-Oxidant Potentials
dc.typeMonographChapterConference
dspace.entity.typePublication