Effect of Artificial Ageing by Heat on Properties of Vegetable Tanned Leathe
dc.contributor.author | Abdel-Maksoud, Gomaa | |
dc.contributor.author | Marcinkowska, Ewa | |
dc.date.accessioned | 2023-12-01T15:37:18Z | |
dc.date.available | 2023-12-01T15:37:18Z | |
dc.date.issued | 1999 | |
dc.identifier.uri | https://ruep.ue.poznan.pl/handle/item/6046 | |
dc.language | en | |
dc.publisher | The PoznaĆ University of Economics Publishing House | |
dc.relation.book | Quality for the XXIst century : proceedings of the 12th IGWT Symposium, PoznaĆ - Gdynia, Poland, September 5-11, 1999. Vol. 1 | |
dc.relation.booklink | https://ruep.ue.poznan.pl/handle/item/5349 | |
dc.relation.pages | 393-397 | |
dc.rights | Other | |
dc.title | Effect of Artificial Ageing by Heat on Properties of Vegetable Tanned Leathe | |
dc.type | MonographChapterConference | |
dspace.entity.type | Publication |
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