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The Correlation Between Structure and Taste Basis of the Structures of Sparteine Thiolactams

dc.contributor.authorSkolik, Agnieszka
dc.contributor.authorJasiczak, Jan
dc.contributor.authorKolanoś, Renata
dc.contributor.authorWysocka, Waleria
dc.date.accessioned2023-12-08T08:29:55Z
dc.date.available2023-12-08T08:29:55Z
dc.date.issued1999
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/7195
dc.languageen
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookQuality for the XXIst century : proceedings of the 12th IGWT Symposium, Poznań - Gdynia, Poland, September 5-11, 1999. Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/7001
dc.relation.pages979-980
dc.rightsOther
dc.titleThe Correlation Between Structure and Taste Basis of the Structures of Sparteine Thiolactams
dc.typeMonographChapterConference
dspace.entity.typePublication