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Genetically Modified Organisms (GMOs): Crop Production and Food Qualit

dc.contributor.authorMasotti, Paola
dc.contributor.authorZonta, Fabio
dc.contributor.authorBogoni, Paolo
dc.contributor.authorSaccu, Debora
dc.date.accessioned2023-12-01T17:28:26Z
dc.date.available2023-12-01T17:28:26Z
dc.date.issued1999
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/6072
dc.languageen
dc.publisherThe PoznaƄ University of Economics Publishing House
dc.relation.bookQuality for the XXIst century : proceedings of the 12th IGWT Symposium, PoznaƄ - Gdynia, Poland, September 5-11, 1999. Vol. 1
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/5349
dc.relation.pages441-447
dc.rightsOther
dc.titleGenetically Modified Organisms (GMOs): Crop Production and Food Qualit
dc.typeMonographChapterConference
dspace.entity.typePublication