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Riboflavin content in beer and its changes upon illumination

dc.contributor.authorSikorska, Ewa
dc.contributor.authorGrochola, Małgorzata
dc.contributor.authorKhmelinskii, Igor V.
dc.contributor.authorInsińska-Rak, Małgorzata
dc.contributor.authorNowacka, Grażyna
dc.contributor.authorSikorski, Marek
dc.date.accessioned2024-02-27T08:54:17Z
dc.date.available2024-02-27T08:54:17Z
dc.date.issued2005
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/8694
dc.languageen
dc.publisherPoznań University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 8th International Commodity Science Concerence (IGWT), Poznań, Poland, August 28 - September 4, 2005, Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/844
dc.relation.pages1202-1207
dc.rightsOther
dc.titleRiboflavin content in beer and its changes upon illumination
dc.typeMonographChapterConference
dspace.entity.typePublication