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Evaluation of quality of stored extra-virgin olive oil using front-face fluorescence and chemometrics

dc.contributor.authorSikorska, Ewa
dc.contributor.authorKhmelinskii, Igor V.
dc.contributor.authorSikorski, Marek
dc.contributor.authorCaponio, Frnacesco
dc.contributor.authorBilancia, Maria T.
dc.contributor.authorSummo, Carmine
dc.contributor.authorPasqualone, Antonella
dc.date.accessioned2024-02-20T11:17:28Z
dc.date.available2024-02-20T11:17:28Z
dc.date.issued2007
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/8663
dc.languageen
dc.pubinfoPoznaƄ
dc.publisherThe PoznaƄ University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 9th International Commodity Science Conference (IGWT), PoznaƄ, Poland, August 27-29, 2007, Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/7679
dc.relation.pages977-982
dc.rightsOther
dc.titleEvaluation of quality of stored extra-virgin olive oil using front-face fluorescence and chemometrics
dc.typeMonographChapterConference
dspace.entity.typePublication