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Fast-food - the relationship between efficiency and nutritional risk

dc.contributor.authorChiru, Lelia
dc.date.accessioned2024-01-17T08:37:27Z
dc.date.available2024-01-17T08:37:27Z
dc.date.issued2007
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/7711
dc.languageen
dc.pubinfoPoznaƄ
dc.publisherThe PoznaƄ University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 9th International Commodity Science Conference (IGWT), PoznaƄ, Poland, August 27-29, 2007, Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/7679
dc.relation.pages760-764
dc.rightsOther
dc.titleFast-food - the relationship between efficiency and nutritional risk
dc.typeMonographChapterConference
dspace.entity.typePublication