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Thermal stability of selected spices contained in gingerbread spices

dc.contributor.authorWieczorek, Daria
dc.contributor.authorSzymusiak, Henryk
dc.date.accessioned2024-03-11T10:45:26Z
dc.date.available2024-03-11T10:45:26Z
dc.date.issued2007
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/8720
dc.languageen
dc.pubinfoPoznaƄ
dc.publisherThe PoznaƄ University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 9th International Commodity Science Conference (IGWT), PoznaƄ, Poland, August 27-29, 2007, Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/7679
dc.relation.pages1067-1072
dc.rightsOther
dc.titleThermal stability of selected spices contained in gingerbread spices
dc.typeMonographChapterConference
dspace.entity.typePublication