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Factors of competitiveness in food industry

dc.contributor.authorLacková, Alica
dc.contributor.authorKarkalíková, Marta
dc.contributor.authorKollár, Vojtech
dc.contributor.authorKnošková, Ľubica
dc.date.accessioned2024-02-15T06:27:42Z
dc.date.available2024-02-15T06:27:42Z
dc.date.issued2005
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/8658
dc.languageen
dc.publisherPoznań University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 8th International Commodity Science Concerence (IGWT), Poznań, Poland, August 28 - September 4, 2005, Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/844
dc.relation.pages1076-1080
dc.rightsOther
dc.titleFactors of competitiveness in food industry
dc.typeMonographChapterConference
dspace.entity.typePublication