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Classification of selected edible fats using NIRS

dc.contributor.authorBuhłak, K.
dc.contributor.authorZalewski, R.I.
dc.date.accessioned2023-12-02T10:32:31Z
dc.date.available2023-12-02T10:32:31Z
dc.date.issued2002
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/6085
dc.languageen
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookCurrentt Trends in Commodity Science Proceedings of the 7th International Commodity Science Conference Poznań, Poland, September 1-5, 2002 Vol
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/4806
dc.relation.pages481-486
dc.rightsOther
dc.titleClassification of selected edible fats using NIRS
dc.typeMonographChapterConference
dspace.entity.typePublication