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Trans Fatty Acids in Selected Biscuits and Toasts

dc.contributor.authorMałecka, Maria
dc.contributor.authorMelski, Krzysztof
dc.contributor.authorGorzechowska, Oliwia
dc.date.accessioned2023-12-05T10:42:28Z
dc.date.available2023-12-05T10:42:28Z
dc.date.issued1999
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/6491
dc.languageen
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookQuality for the XXIst century : proceedings of the 12th IGWT Symposium, Poznań - Gdynia, Poland, September 5-11, 1999. Vol. 1
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/5349
dc.relation.pages560-564
dc.rightsOther
dc.titleTrans Fatty Acids in Selected Biscuits and Toasts
dc.typeMonographChapterConference
dspace.entity.typePublication