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The Quantity of Pyrene and Benzo (a) Pyrene Migration from Ground Coffee to the Brew According to the Way in Which Coffee is Percolated

dc.contributor.authorZielnica, Jerzy
dc.contributor.authorKumider, Jan
dc.contributor.authorPachołek, Bogdan
dc.date.accessioned2023-12-06T08:32:25Z
dc.date.available2023-12-06T08:32:25Z
dc.date.issued1999
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/6783
dc.languageen
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookQuality for the XXIst century : proceedings of the 12th IGWT Symposium, Poznań - Gdynia, Poland, September 5-11, 1999. Vol. 1
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/5349
dc.relation.pages646
dc.rightsOther
dc.titleThe Quantity of Pyrene and Benzo (a) Pyrene Migration from Ground Coffee to the Brew According to the Way in Which Coffee is Percolated
dc.typeMonographChapterConference
dspace.entity.typePublication