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Green chemistry approach to food analysis. Determination of riboflavin in beer

dc.contributor.authorSikorska, Ewa
dc.contributor.authorGliszczyńska-Świgło, Anna
dc.contributor.authorInsińska-Rak, Małgorzata
dc.contributor.authorKhmelinskii, Igor V.
dc.contributor.authorSikorski, Marek
dc.date.accessioned2024-02-20T11:20:21Z
dc.date.available2024-02-20T11:20:21Z
dc.date.issued2007
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/8664
dc.languageen
dc.pubinfoPoznań
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 9th International Commodity Science Conference (IGWT), Poznań, Poland, August 27-29, 2007, Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/7679
dc.relation.pages983-988
dc.rightsOther
dc.titleGreen chemistry approach to food analysis. Determination of riboflavin in beer
dc.typeMonographChapterConference
dspace.entity.typePublication