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Food as a source of natural antioxidants: fruit juices

dc.contributor.authorSamotyja, Urszula
dc.contributor.authorSzlachta, Mirosława
dc.date.accessioned2023-11-29T15:49:32Z
dc.date.available2023-11-29T15:49:32Z
dc.date.issued2005
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/5496
dc.languageen
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookEconomy in its theory and practice : problems, solutions, cases : proceedings of Lubniewice 2003 and Lubniewice 2004
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/4677
dc.relation.pages394-401
dc.rightsOther
dc.titleFood as a source of natural antioxidants: fruit juices
dc.typeMonographChapterConference
dspace.entity.typePublication