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Preference and Consumption of Individual Meal Components Among University Students

dc.contributor.authorRybowska, Agnieszka
dc.contributor.authorBabicz-Zielińska, Ewa
dc.date.accessioned2023-11-30T08:11:54Z
dc.date.available2023-11-30T08:11:54Z
dc.date.issued1999
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/5585
dc.languageen
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookQuality for the XXIst century : proceedings of the 12th IGWT Symposium, Poznań - Gdynia, Poland, September 5-11, 1999. Vol. 1
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/5349
dc.relation.pages161-165
dc.rightsOther
dc.titlePreference and Consumption of Individual Meal Components Among University Students
dc.typeMonographChapterConference
dspace.entity.typePublication