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Correlation Between Taste and Structure of Quaternary Salts of Sparteine Derivatives

dc.contributor.authorMajchrzak-Kuczyńska, Urszula
dc.contributor.authorJasiczak, Jan
dc.date.accessioned2023-12-08T08:01:24Z
dc.date.available2023-12-08T08:01:24Z
dc.date.issued1999
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/7186
dc.languageen
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookQuality for the XXIst century : proceedings of the 12th IGWT Symposium, Poznań - Gdynia, Poland, September 5-11, 1999. Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/7001
dc.relation.pages957-958
dc.rightsOther
dc.titleCorrelation Between Taste and Structure of Quaternary Salts of Sparteine Derivatives
dc.typeMonographChapterConference
dspace.entity.typePublication