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Stabilization of soybean oil triacylglycerols with black-currant seeds and rosemary extracts

dc.contributor.authorSamotyja, Urszula
dc.contributor.authorMałecka, Maria
dc.contributor.authorKuboszek, Aleksandra
dc.date.accessioned2024-02-27T08:47:38Z
dc.date.available2024-02-27T08:47:38Z
dc.date.issued2005
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/8693
dc.languageen
dc.publisherPoznań University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 8th International Commodity Science Concerence (IGWT), Poznań, Poland, August 28 - September 4, 2005, Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/844
dc.relation.pages1196-1201
dc.rightsOther
dc.titleStabilization of soybean oil triacylglycerols with black-currant seeds and rosemary extracts
dc.typeMonographChapterConference
dspace.entity.typePublication