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Oil-in-water emulsions stabilized by sugar-derived emulsifiers

dc.contributor.authorWilk, K.A.
dc.contributor.authorDomagalska, B.W.
dc.contributor.authorAntos, A.
dc.contributor.authorGrabas, K.
dc.date.accessioned2023-12-05T14:44:54Z
dc.date.available2023-12-05T14:44:54Z
dc.date.issued2002
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/6610
dc.languageen
dc.publisherThe PoznaƄ University of Economics Publishing House
dc.relation.bookCurrentt Trends in Commodity Science Proceedings of the 7th International Commodity Science Conference PoznaƄ, Poland, September 1-5, 2002 Vol.II
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/4806
dc.relation.pages672-678
dc.rightsOther
dc.titleOil-in-water emulsions stabilized by sugar-derived emulsifiers
dc.typeMonographChapterConference
dspace.entity.typePublication