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Changes of chemical characteristics of rapeseed oil during frying of frozen nsty products Kinetic analysis

dc.contributor.authorOstasz, Lidia
dc.date.accessioned2024-02-26T12:26:49Z
dc.date.available2024-02-26T12:26:49Z
dc.date.issued2005
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/8682
dc.languageen
dc.publisherPoznaƄ University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 8th International Commodity Science Concerence (IGWT), PoznaƄ, Poland, August 28 - September 4, 2005, Vol. 2
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/844
dc.relation.pages1123-1129
dc.rightsOther
dc.titleChanges of chemical characteristics of rapeseed oil during frying of frozen nsty products Kinetic analysis
dc.typeMonographChapterConference
dspace.entity.typePublication