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The Influence of Blanching Process on the Quality of Sterilized Potatoe

dc.contributor.authorKolenda, Halina
dc.contributor.authorPyryt, Beata
dc.date.accessioned2023-12-04T09:27:10Z
dc.date.available2023-12-04T09:27:10Z
dc.date.issued1999
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/6157
dc.languageen
dc.publisherThe PoznaƄ University of Economics Publishing House
dc.relation.bookQuality for the XXIst century : proceedings of the 12th IGWT Symposium, PoznaƄ - Gdynia, Poland, September 5-11, 1999. Vol. 1
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/5349
dc.relation.pages527-531
dc.rightsOther
dc.titleThe Influence of Blanching Process on the Quality of Sterilized Potatoe
dc.typeMonographChapterConference
dspace.entity.typePublication