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Sensory analysis as a tool for explaining consumers' preferences towards flavour properties of products

dc.contributor.authorGiczewska, Anna
dc.contributor.authorSmoczyński, Stefan S.
dc.date.accessioned2023-11-21T13:21:56Z
dc.date.available2023-11-21T13:21:56Z
dc.date.issued2005
dc.identifier.urihttps://ruep.ue.poznan.pl/handle/item/1611
dc.languageen
dc.publisherThe Poznań University of Economics Publishing House
dc.relation.bookCurrent trends in commodity science : Proceedings of the 8th International Commodity Science Conference (IGWT) Poznań, Poland, August 28 - September 4, 2005, Vol. 1
dc.relation.booklinkhttps://ruep.ue.poznan.pl/handle/item/200
dc.relation.pages333-337
dc.rightsOther
dc.titleSensory analysis as a tool for explaining consumers' preferences towards flavour properties of products
dc.typeMonographChapterConference
dspace.entity.typePublication